发芽糙米——新一代健康食品 |
| |
引用本文: | 于宏伟. 发芽糙米——新一代健康食品[J]. 轻工设计, 2010, 0(1): 4-6 |
| |
作者姓名: | 于宏伟 |
| |
作者单位: | 黑龙江省轻工设计院,哈尔滨150040 |
| |
摘 要: | 本文对发芽糙米的营养成分及其功能性进行了阐述,并在此基础上对发芽糙米的开发前景进行了预测,具有一定的实用意义。
|
关 键 词: | 发芽糙米 功能因子 开发前景 |
A New Generation Healthy Food of Germinated Brown Ric6 |
| |
Affiliation: | Hongwei - Yu( Heilongjiang Light Industry Design Institute Harebin 150040) |
| |
Abstract: | This article discusses the nutrientand and the functionality of germinated brown rice. And on the basis, the author forcecasted the development prospect. It has some practical significance. |
| |
Keywords: | germinated brown rice functional factors development prospect |
本文献已被 维普 等数据库收录! |