Determination of aflatoxins in food using LC/MS/MS |
| |
| Authors: | M. Vahl and Kevin J?rgensen |
| |
| Affiliation: | (1) Danish Veterinary and Food Administration, Institute of Food Research and Nutrition, M?rkh?j Bygade 19, DK-2860 S?borg, Denmark, DK |
| |
| Abstract: | A liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometric method is described for the determination of aflatoxins B1, B2, G1 and G2 in food with the use of aflatoxin M1 as an internal standard. The method works well with matrices such as those of figs and peanuts, but there are problems with spices, due to limitations of the clean-up method used. Received: 15 October 1997 |
| |
| Keywords: | Aflatoxins Food Liquid chromatography Tandem mass spectrometry |
| 本文献已被 SpringerLink 等数据库收录！ |
|
