| 烹饪专业学生实习心理问题浅析 |
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| 引用本文： | 刘思奇,李维,江祖彬.烹饪专业学生实习心理问题浅析[J].四川烹饪高等专科学校学报,2010(3):61-64. |
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| 作者姓名： | 刘思奇 李维 江祖彬 |
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| 作者单位： | 四川烹饪高等专科学校,四川,成都,610100 |
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| 基金项目： | 四川省教育厅人文社科重点研究基地--川菜发展研究中心科研项目 |
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| 摘 要： | 实习是高职高专院校教学过程中的主要实践环节,学生在实习前很少有接触行业的机会,因此在实习工作中学生会出现许多心理问题。本文分析了四川烹饪高等专科学校烹饪专业学生在实习中出现的心理问题和不足表现,并提出调适和解决方案,以期对学生的实习与就业有所帮助。
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| 关 键 词： | 实习 心理问题 调适 |
A Brief Analysis of Psychological Problems of Cuisine Majors during Internship |
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| Authors: | LIU Si-qi LI Wei JIANG Zu-bin |
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| Affiliation: | LIU Si-qi LI Wei JIANG Zu-bin(Sichuan Higher Institute of Cuisine,Chengdu 610100,Sichuan,China) |
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| Abstract: | Working as an intern is an inseparable part of learning in vocational colleges.Since they have been studying full time on campus and have few opportunities to access the catering industry before internship,the students tend to suffer from a number mental problems during internship.This paper analyzes the psychological problems of Sichuan Higher Institute of Cuisine's cuisine majors working as interns,and suggests solutions so as to provide assistance for their internship and employment. |
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| Keywords: | internship psychological problems adjustment |
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