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SOFTENING OF FISH BONE. I. RELATION BETWEEN SOFTENING RATE AND SOLUBILIZATION RATE OF ORGANIC MATTER FROM FISH BONE |
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| Authors: | MASANOBU ISHIKAWA SHOJI MORI HISAHIKO WATANABE YOSHIO SAKAI |
| Affiliation: | Department of Food Technology and Engineering, Tokyo University of Fisheries Konan 4, Minato, Tokyo 108, Japan |
| Abstract: | |
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