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分子印迹电化学传感器在食品检测中的研究进展
引用本文:韩爽,丁雨欣,冷秋雪,姚艾鑫,腾福,秦世丽,杜绩伟,刘秀芝. 分子印迹电化学传感器在食品检测中的研究进展[J]. 食品与机械, 2021, 37(2): 205-210
作者姓名:韩爽  丁雨欣  冷秋雪  姚艾鑫  腾福  秦世丽  杜绩伟  刘秀芝
作者单位:齐齐哈尔大学化学与化学工程学院;齐齐哈尔市环境监测中心站
基金项目:黑龙江省自然科学基金资助项目(编号:QC2018073);黑龙江省教育厅基本业务专项(编号:135409210)。
摘    要:文章综述了分子印迹电化学传感器的制备和分类,以及在食品安全检测的实际应用及发展,并对其发展前景作出了展望.

关 键 词:分子印迹技术  电化学传感器  食品安全
收稿时间:2020-06-24

Research progress of molecularly imprinted electrochemical sensors in the field of determination in food safety
HANShuang,DINGYuxin,LENGQiuxue,YAOAixin,TENGFu,QINShili,DUJiwei,LIUXiuzhi. Research progress of molecularly imprinted electrochemical sensors in the field of determination in food safety[J]. Food and Machinery, 2021, 37(2): 205-210
Authors:HANShuang  DINGYuxin  LENGQiuxue  YAOAixin  TENGFu  QINShili  DUJiwei  LIUXiuzhi
Affiliation:(College of Chemistry and Chemical Engineering,Qiqihar University,Qiqihar,Heilongjiang 161006,China;Qiqihar Environmental Monitoring Center Station,Qiqihar,Heilongjiang 161005,China)
Abstract:This review summarized article reviews the preparation and classification of molecularly imprinted electrochemical sensors,as well as the practical application and development of food safety detection,and their development prospects were also prospected.
Keywords:molecular imprinting  electrochemical sensors  food safety
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