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Physicochemical,microbiological and sensory characteristics of cashew nut butter made from different kernel grades-quality |
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| Authors: | Janice R. Lima Deborah S. Garruti Laura M. Bruno |
| Affiliation: | Embrapa Tropical Agroindustry, R. Dra. Sara Mesquita, 2270, Pici, 60511-110 Fortaleza, CE, Brazil |
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