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香樟木质部挥发性成分的SPME-GC/MS分析
引用本文:李权,王晓娴,林金国,江茂生,初雷霞. 香樟木质部挥发性成分的SPME-GC/MS分析[J]. 质谱学报, 2014, 35(6): 555-562. DOI: 10.7538/zpxb.youxian.2014.0027
作者姓名:李权  王晓娴  林金国  江茂生  初雷霞
作者单位:1. 福建农林大学材料工程学院,福建 福州350002; 2. 福建农林大学生命科学学院,福建 福州350002
基金项目:国家级星火计划重大项目,国家林业局林业公益性行业科研专项项目
摘    要:采用固相微萃取技术(SPME)吸附香樟木质部挥发性成分,结合气相色谱-质谱(GC/MS)进行化学成分的分离和鉴定,同时比较不同色谱柱对分离效果的影响。结果表明:采用弱极性DB-5MS色谱柱共分离出51个组分,解析出43种挥发性成分,占总峰面积的97.04%,分离效果和所得的峰形较好于DB-WAXetr色谱柱。鉴定出含量较高的成分有:左旋-α-蒎烯(4.57%)、莰烯(2.14%),双环[3.1.0]-4-甲基-1-异丙基-2-己烯(4.16%)、β-蒎烯(2.3%)、邻异丙基甲苯(2.15%)、D-柠檬烯(7.49%)、桉叶油醇(13.85%)、樟脑(38.71%)、(R)-4-萜品醇(1.74%)、α-松油醇(2.40%)、黄樟素(2.96%)、α-荜澄茄油烯(4.36%)、1-石竹烯(1.92%)等。该方法可为香樟材在医药、食品和化学工业等方面的进一步开发和利用提供参考。

关 键 词:香樟  固相微萃取  挥发性成分  气相色谱-质谱(GC/MS)  

Analysis of Volatile Components in Cinnamomum camphora Xylem by SPME-GC/MS
LI Quan,WANG Xiao-xian,LIN Jin-guo,JIANG Mao-sheng,CHU Lei-xia. Analysis of Volatile Components in Cinnamomum camphora Xylem by SPME-GC/MS[J]. Journal of Chinese Mass Spectrometry Society, 2014, 35(6): 555-562. DOI: 10.7538/zpxb.youxian.2014.0027
Authors:LI Quan  WANG Xiao-xian  LIN Jin-guo  JIANG Mao-sheng  CHU Lei-xia
Affiliation:1.Material Engineering College, Fujian Agriculture and Forestry University, Fuzhou 350002, China;2. College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Abstract:The volatile components of Cinnamomum camphora xylem were extracted by solid phase microextraction(SPME) and were identified by gas chromatography-mass spectrometry (GC/MS). The separation efficiency of different chromatographic column was compared as well. The results show that GC/MS spectrometric analysis with DB-5MS isolates 51 components, which contains 43 kinds of volatile content, and the proportion of the peak area of volatile components is 97.09%. The separation efficiency and the peak shape of GC/MS spectrometric analysis with DB-5MS are superior to that with DB WAXetr. Based on the identification of the volatile components, (1S)-α-pinene(4.57%), camphene(2.14%), bicyclo[3.1.0]-4-methyl-1-(1-methylethyl)-hex-2-ene(4.16%), β-pinene(2.3%), 1-methyl-2-(1-methylethyl)-benzene(2.15%), D-limonene(7.49%), eucalyptol(13.85%), camphor(38.71%), (R)-4-terpineol(1.74%), α-terpineol(2.40%), safrole(2.96%), α-cubebene(4.36%) and caryophyllene(1.92%) account for most of them. The method can provide a reference for the further development and utilization of Cinnamomum camphora in medicine, food and chemical industry,etc.
Keywords:Cinnamomum camphora  solid phase microextraction  volatile component  GC/MS
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