| HACCP在乳品生产中的应用探讨 |
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| 引用本文： | 江锦兰,丁爽. HACCP在乳品生产中的应用探讨[J]. 中国乳品工业, 2002, 30(5): 145-146 |
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| 作者姓名： | 江锦兰 丁爽 |
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| 作者单位： | 1. 广东国营燕塘牛奶公司,广东,广州,510507
2. 黑龙江省乳品工业技术开发中心,黑龙江,哈尔滨,150086 |
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| 摘 要： | 在食品的生产管理中，对其质量的预防和控制传统的做法是把重点放在监督检查和对成品的监测上，而HACCP是把预防和控制重点前移，对全过程进行危害分析，找出关键控制点并采取有效措施加以控制。在实际应系统地分析整个生产过程，确定CCP点，并制定有效的控制措施。
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| 关 键 词： | HACCP 乳品生产 危害分析 关键控制点 |
| 文章编号： | 1001-2230(2002)05-0145-02 |
| 修稿时间： | 2002-05-21 |
HACCP application in dairy production |
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| JIANG Jin-Ian,DING Shuang. HACCP application in dairy production[J]. China Dairy Industry, 2002, 30(5): 145-146 |
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| Authors: | JIANG Jin-Ian DING Shuang |
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| Abstract: | In food production and management, traditional method of prevention and quality control focused on inspection of products. However, prevention and quality control emphases were removed forward by HACCP, which carries out hazard analysis during whole processing, finds out the critical control points and take effective control measures. In practice, it is essential to analyze whole processing systematically, determine CCP and establish effective control measures. |
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| Keywords: | dairy production hazard analysis CCP |
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