| 食品加工间空调设计及安装应注意的相关事项 |
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| 引用本文： | 李宪光. 食品加工间空调设计及安装应注意的相关事项[J]. 制冷, 2004, 23(1): 46-48 |
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| 作者姓名： | 李宪光 |
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| 作者单位： | 广东省食品企业集团公司,广州,510100 |
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| 摘 要： | 本文阐述在食品加工车间的空调设计及安装中与普通空调和冷库的不同之处及相关应注意的事项,从制冷工艺、通风及保温方面作出分析.
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| 关 键 词： | 制冷工艺 通风 保温 |
| 文章编号： | ISSN1005-9180(2004)01-0046-03 |
| 修稿时间： | 2003-11-15 |
Related Issues in Designing and Installation of Air- conditioning System in Food- processing Workshops |
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| LI Xian-guang. Related Issues in Designing and Installation of Air- conditioning System in Food- processing Workshops[J]. Refrigeration, 2004, 23(1): 46-48 |
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| Authors: | LI Xian-guang |
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| Abstract: | This paper describes the difference in designing and installation between the ordinary air-conditioning system or cold-storage and air-conditioning system in food-processing workshops,and some issues to which has to be paid attention,from the aspects of refrigeration processing,ventilation and insulation. |
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| Keywords: | Refrigeration Processing Ventilation Insulation. |
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