| 色谱法测定甜菜红色素的研究进展 |
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| 引用本文： | 孙世萍,代斌,洪成林,田丽萍. 色谱法测定甜菜红色素的研究进展[J]. 中国食品添加剂, 2006, 8(3): 142-145,118 |
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| 作者姓名： | 孙世萍 代斌 洪成林 田丽萍 |
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| 作者单位： | 1. 石河子大学化学化工学院
2. 石河子大学生命科学学院,新疆石河子,832003 |
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| 摘 要： | 色谱法现已广泛用于天然色素的分离检测,本文对纸色谱法、薄层色谱法、毛细管电泳法、高效液相色谱法等分离检测甜菜红色素的研究进展进行了综述.为甜菜红色素的研究与开发利用提供参考.
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| 关 键 词： | 色谱法 甜菜红色素 检测 |
| 文章编号： | 1006-2513（2006）03-0142-04 |
| 收稿时间： | 2006-01-22 |
| 修稿时间： | 2006-01-22 |
Research progress on chromatography in the detection of the betalanins |
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| SUN Shi-ping,DAI Bin,HONG Cheng-lin,TIAN Li-ping. Research progress on chromatography in the detection of the betalanins[J]. China Food Additives, 2006, 8(3): 142-145,118 |
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| Authors: | SUN Shi-ping DAI Bin HONG Cheng-lin TIAN Li-ping |
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| Affiliation: | 1. College of Chemistry and Chemical Engineering Shihezi University; 2. College of Life Science Shihezi University, Xinjiang, Shihezi 832003 |
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| Abstract: | Chromatography was generally used for the detection of the natural pigments composition. The methods of the detection of the betalains included paper chromatography, thin layer chromatography, capillary electrophoresis and high- performance liquid chromatography etc. The aim of this paper is to provide a brief overview of these methods. |
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| Keywords: | chromatography betalanins detection |
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