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Erratum to: Quality of Gluten-free Bread Formulations Baked in Different Ovens |
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| Authors: | Ilkem Demirkesen Gulum Sumnu Serpil Sahin Mehmet Musa Ozcan |
| Affiliation: | 1. Department of Food Engineering, Middle East Technical University, 06800, Ankara, Turkey 2. Department of Food Engineering, On Dokuz May?s University, 55139, Samsun, Turkey 3. Department of Food Engineering, Selcuk University, 42030, Konya, Turkey |
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| 本文献已被 SpringerLink 等数据库收录！ | |