| 温度对白兰瓜果实贮藏效果的影响 |
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| 引用本文： | 刘芳,王春林,张玉鑫,陈年来.温度对白兰瓜果实贮藏效果的影响[J].食品科学,2006,27(6):230-233. |
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| 作者姓名： | 刘芳 王春林 张玉鑫 陈年来 |
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| 作者单位： | 甘肃农业大学农学院 |
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| 基金项目： | 澳大利亚国际农业研究中心(ACIAR)资助项目 |
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| 摘 要： | 本实验研究了不同贮藏温度下白兰瓜果实的品质和病害情况。结果表明,9～10℃为白兰瓜果实贮藏的适宜温度,在该温度下贮藏的白兰瓜果实的品质较好,病害较轻。4～5℃下贮藏的白兰瓜果实发生冷害。冷害后期和交叉感染真菌病害,影响了白兰瓜果实的贮藏效果、食用品质和商品价值。19～20℃下的白兰瓜果实真菌发病早,危害严重,且果实品质劣变快,不利于白兰瓜果实的长期贮藏。
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| 关 键 词： | 甜瓜 贮藏温度 冷害 品质 贮藏病害 |
| 文章编号： | 1002-6630（2006）06-0230-04 |
| 收稿时间： | 2005-05-08 |
| 修稿时间： | 2005-05-08 |
Effects of Temperature on Storage of Honey Dew Melons |
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| LIU Fang,WANG Chun-lin,ZHANG Yu-xin,CHEN Nian-lai.Effects of Temperature on Storage of Honey Dew Melons[J].Food Science,2006,27(6):230-233. |
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| Authors: | LIU Fang WANG Chun-lin ZHANG Yu-xin CHEN Nian-lai |
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| Affiliation: | College of Agronomy, Gansu Agricultural University, Lanzhou 730070, China |
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| Abstract: | Storage quality and diseases of honey dew melon were studied under different temperatures. The results showed that the optimum storage temperature for honey dew fruits is 9～10℃ which will bring about good marketing quality and control on disease pathogen of honey dew fruits. Honey dew fruits stored at 4～5℃ suffered chilling injury showed shortened storage life mainly due to combined infection of fungi. High storage temperature of 19～20℃ promoted disease development and quality worsening of honey dew. |
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| Keywords: | Cucumis melo L storage temperature chilling injury quality storage disease |
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