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| 卵磷脂、魔芋精粉和膳食纤维的复合型膳食控制“三高”和改善便秘的研究 | |
| 引用本文： | 蒋丽,肖仔君,杨汝德,廖彩虎.卵磷脂、魔芋精粉和膳食纤维的复合型膳食控制“三高”和改善便秘的研究[J].食品工业科技,2011,32(2):404-407. |
| 作者姓名： | 蒋丽 肖仔君 杨汝德 廖彩虎 |
| 作者单位： | 1. 广州汝丽多食品科技有限公司,广东,广州,510660 2. 韶关学院食品科学与工程系,广东,韶关,512005 3. 华南理工大学生物科学与工程学院,广东,广州,510640 4. 华南理工大学轻工与食品学院,广东,广州,510640 |
| 摘 要： | 分别介绍了卵磷脂、魔芋精粉、膳食纤维在控制高血压、高血脂、高血糖("三高")和改善便秘的研究;并根据三种原料的生理功能特点,讨论了其复合型膳食研究的可行性以及应用前景。 |
| 关 键 词： | 卵磷脂 魔芋精粉 膳食纤维 膳食 |
Study on compound dietary with lecitin,konjac powder and dietary fiber of controlling diabetes mellitus,hypertension,hyperlipemia and improving constipation |
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| JIANG Li,XIAO Zi-jun,YANG Ru-de,LIAO Cai-hu.Study on compound dietary with lecitin,konjac powder and dietary fiber of controlling diabetes mellitus,hypertension,hyperlipemia and improving constipation[J].Science and Technology of Food Industry,2011,32(2):404-407. | |
| Authors: | JIANG Li XIAO Zi-jun YANG Ru-de LIAO Cai-hu |
| Affiliation: | 1.Guangzhou Rurality Food Technology Co.,Ltd.,Guangzhou 510660,China; 2. Department of Food Science and Engineering,Shaoguan University,Shaoguan 512005,China; 3.School of Bioscience & Bioengineering,South China University of Technology,Guangzhou 510640,China; 4.College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China) |
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| 本文献已被 CNKI 万方数据 等数据库收录！ | |