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Sensory Attributes of Corn Tortillas with Substitutions of Potato, Rice, and Pinto Beans |
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| Authors: | ALEJANDRO M FERIA-MORALES ROSE MARIE PANGBORN |
| Affiliation: | Author Pangborn is with the Dept. of Food Science &Technology, Univ. of California, Davis, CA 95616. Author Feria is affiliated with Instituto Tecnológico de Tijuana, Baja California. |
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