| 乳酸菌胞外多糖的研究进展 |
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| 引用本文： | 侯爱香,周传云. 乳酸菌胞外多糖的研究进展[J]. 现代食品科技, 2006, 22(2): 282-284 |
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| 作者姓名： | 侯爱香 周传云 |
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| 作者单位： | 湖南农业大学食品科技学院,湖南,长沙,410128 |
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| 摘 要： | 本文总结了菌种、培养基成分、温度、pH值、发酵时间等因素对乳酸菌EPS产量的影响;探讨了提高乳酸菌EPS的生物合成量的方法,旨在加深乳酸菌EPS的研究和推动其应用.
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| 关 键 词： | 乳酸菌 胞外多糖 |
| 文章编号： | 1007-2764(2006)02-0282-096 |
| 修稿时间： | 2005-06-03 |
Research of Exopolysaccharides in Lactic Acid Bacterium |
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| Hou Ai-xiang,Zhou Chuan-yun. Research of Exopolysaccharides in Lactic Acid Bacterium[J]. Modern Food Science & Technology, 2006, 22(2): 282-284 |
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| Authors: | Hou Ai-xiang Zhou Chuan-yun |
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| Abstract: | This paper research the Exopolysacchrides(EPS) in Lactic Acid Bacterium. The factors contributing to the productivity of EPS,such as lactic acid bacterium, fungus, component of media, temperature, pH value and fermentation time are all summarized. It is aim to impulsethe study and application of EPS in Lactic acid bacterium |
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| Keywords: | Lactic Acid Bacterium Exopolysacchrides (EPS) |
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