| HACCP在冻干美味牛肝菌加工中的应用 |
| |
| 引用本文： | 罗晓莉,张微思,张丽英,郭永红.HACCP在冻干美味牛肝菌加工中的应用[J].现代食品科技,2011,27(3):346-348,353. |
| |
| 作者姓名： | 罗晓莉 张微思 张丽英 郭永红 |
| |
| 作者单位： | 中华全国供销合作总社昆明食用菌研究所,云南昆明,650223 |
| |
| 摘 要： | 本文将危害分析与关键控制点(HACCP)体系应用于冻干美味牛肝菌的生产过程中。通过分析产品生产过程中存在或潜在的危害,确定关键控制点、关键限值,并在关键控制点提出了监控、纠偏措施,保证了冻干美味牛肝菌产品的卫生质量和食用安全性。
|
| 关 键 词： | HACCP 冻干美味牛肝菌 食品安全 |
Application of HACCP in Freeze-dried Boletus edulis |
| |
| LUO Xiao-li,ZHANG Wei-si,ZHANG Li-ying,GUO Yong-hong.Application of HACCP in Freeze-dried Boletus edulis[J].Modern Food Science & Technology,2011,27(3):346-348,353. |
| |
| Authors: | LUO Xiao-li ZHANG Wei-si ZHANG Li-ying GUO Yong-hong |
| |
| Affiliation: | (Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperative,Kunming 650223,China) |
| |
| Abstract: | The application of the Hazard Analysis and Critical Control Point(HACCP) system in the production of freeze-dried Boletus edulis process was studied in this paper.According to analysis the presence or potential hazards in the production process,identify the critical control points and critical limits,set up supervise procedures and correct measures to monitor the critical control points,the sanitary quality and safety of the freeze-dried Boletus edulis products were guaranteed. |
| |
| Keywords: | HACCP |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
