| 微胶囊化玉米胚芽油粉的研制 |
| |
| 引用本文： | 刘福斌,张根生,刘广,岳晓霞.微胶囊化玉米胚芽油粉的研制[J].现代食品科技,2011,27(2):173-177. |
| |
| 作者姓名： | 刘福斌 张根生 刘广 岳晓霞 |
| |
| 作者单位： | 1. 哈尔滨顶益食品有限公司,黑龙江哈尔滨,150060
2. 哈尔滨商业大学食品工程学院,黑龙江哈尔滨,150076 |
| |
| 摘 要： | 以玉米胚芽油为芯材,CMC和大豆分离蛋白为壁材,单甘酯与蔗糖酯为乳化剂,对喷雾干燥法制备玉米胚芽油微胶囊的工艺条件进行研究.确定制备玉米胚芽油微胶囊的最佳工艺条件为乳化剂(单甘酯:蔗糖酯=1:4)添加量为2%,CMC与大豆分离蛋白之间的比例为1:5,复合壁材添加量为22%,芯材添加量为18%,乳化温度为80℃、乳化时间...
|
| 关 键 词： | 玉米胚芽油微胶囊 玉米胚芽油 壁材 微胶囊化 |
Preparation of Microencapsulation of Corn Germ Oil |
| |
| LIU Fu-bin,ZHANG Gen-sheng,LIU Guang,YUE Xiao-xia.Preparation of Microencapsulation of Corn Germ Oil[J].Modern Food Science & Technology,2011,27(2):173-177. |
| |
| Authors: | LIU Fu-bin ZHANG Gen-sheng LIU Guang YUE Xiao-xia |
| |
| Affiliation: | 1.Harbin Tingyi Food Co.,Ltd,Harbin 150060,China) (2.College of Food Engineering,Harbin University of Commerce,Harbin 150076,China) |
| |
| Abstract: | In this paper,com germ oil was microencapsulated using CMC and SPI raw wall material and glycerol monostearate(GMS) and sucrose esters(1:4) as emulsifier.The optimum microencapsulation conditions for corn germ oil was determined as:emulsifier 2%, CMC-SPI ratio 1:5,CMC-SPI mixture 22%,corn germ oil 18%;emulsifying temperature 80℃,and emulsifying time 9 min.The microcapsule embedding rate was 82.4%under optimum conditions.The microencapsulated corn germ oil was of milkiness,with its density and moisture being of 0.57 g/cm~3 and 2.31%,respectively. |
| |
| Keywords: | microencapsulation of corn germ oil corn germ oil wall material microencapsulation |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
