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生料麸皮根霉复合酒曲用于熟料酿酒的试验
引用本文:杜鑫.生料麸皮根霉复合酒曲用于熟料酿酒的试验[J].酿酒科技,2007(5):68-70.
作者姓名:杜鑫
作者单位:贵州省轻工科研所,贵州,贵阳,550002
摘    要:将生料麸皮加入适量水分、抑促剂及糖化力较强的Q303根霉菌,模拟熟料制曲工艺培制的粗酶糖化制剂,配以酵母、酸性蛋白酶、复合纤维素酶而成复合酶酒曲;并对其进行酿酒试验,结果表明,其理化卫生指标及出酒率可与熟料酒及生料曲酒相比美.

关 键 词:生料麸皮  Q303根霉菌  复合酒曲  熟料酒曲  生料酒曲  麸皮  酒曲  熟料制曲  酿酒  试验  Compound  Rhizopus  Crude  曲酒  料酒  出酒率  理化卫生指标  结果  复合酶  纤维素酶  酸性蛋白酶  酵母  制剂  酶糖化  工艺
文章编号:1001-9286(2007)05-0068-03
修稿时间:2007-03-05

Experiments of the Use of Crude Bran Rhizopus Compound Starter
DU Xin.Experiments of the Use of Crude Bran Rhizopus Compound Starter[J].Liquor-making Science & Technology,2007(5):68-70.
Authors:DU Xin
Affiliation:Guizhou Provincial Light Industry Scientific Research Institute, Guiyang, Guizhou 550002, China
Abstract:Through the addition of adequate amount of water,depressor,Q303 rhizopus bacteria of strong saccharifying power and crude enzyme saccharifying agent(its preparation imitated the techniques of cooked material starter),and then the compounding with yeast,acid protease and compound cellulose,the compound starter was produced.Its use in liquor-making suggested that its physiochemical indexes and sanitary indexes and liquor yield were similar to that of cooked material starter and crude material starter.(Tran.by YUE Yang)
Keywords:crude bran  Q303 rhizopus bacteria  composite starter  cooked material starter  crude material starter
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