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菜籽油馏出物中维生素E的分子蒸馏工艺研究
引用本文:肖斌,朱雪莲. 菜籽油馏出物中维生素E的分子蒸馏工艺研究[J]. 广州化工, 2010, 38(6): 133-135
作者姓名:肖斌  朱雪莲
作者单位:上海化工研究院,上海,200062;上海汉儒化工科技有限公司,上海,201802
摘    要:介绍了菜籽油馏出物中维生素E的分子蒸馏工艺过程,考察了分子蒸馏各操作参数对维生素E的含量和收率的影响。研究结果表明:当操作压力为0.1Pa,蒸馏温度为180℃,进料流量250mL/h,进料温度170℃,刮膜速度150 r/min时,维生素E的一次收率可达65.38%,可得含量为51.72%的维生素E产品。利用分子蒸馏多级操作,可满足维生素E的进一步提纯要求。

关 键 词:菜籽油  脱臭馏出物  维生素E  分子蒸馏

Study on Separation of Vitamin E from Rapeseed Oil Deodorizer Distillate by Molecular Distillation
XIAO Bin,ZHU Xue-lian. Study on Separation of Vitamin E from Rapeseed Oil Deodorizer Distillate by Molecular Distillation[J]. GuangZhou Chemical Industry and Technology, 2010, 38(6): 133-135
Authors:XIAO Bin  ZHU Xue-lian
Affiliation:1 Shanghai Chemical Industry Institute,Shanghai 200062;2 Shanghai Hanru Chemical Technology Co.,Shanghai 201802,China)
Abstract:A method about separation of Vitamin E from rapeseed oil deodorizer distillate by molecular distillation was introduced.The effects of various operating parameters by molecular distillation on the Vitamin E content and yield were investigated for further utilization of rapeseed oil deodorizer distillate.The results showed that when the operating pressure was 0.1Pa,the distillation temperature of 180℃,the feed rate of 250mL/h,feed temperature of 170℃,wiped film speed 250r/min,the recovery of Vitamin E were 65.38%,and available content was 41.72%.Multi-class molecular distillation can be further purified to meet the concentration required.
Keywords:rapeseed oil  deodorizer distillate  Vitamin E  molecular distillation
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