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| How Does Roasting Process Influence the Retention of Coffee Aroma Compounds by Lyophilized Coffee Extract? | |
| 引用本文： | López-Galilea I,Andriot I,de Pe?a MP,Cid C,Guichard E.How Does Roasting Process Influence the Retention of Coffee Aroma Compounds by Lyophilized Coffee Extract?[J].Journal of food science,2008,73(3):S165-S171. |
| 作者姓名： | López-Galilea I Andriot I de Peña MP Cid C Guichard E |
| 摘 要： | |
| 本文献已被 PubMed 等数据库收录！ | |