Contaminant Analysis of Fillets from Great Lakes Coho Salmon, 1980

Analyses of coho salmon from each of the Great Lakes by a single laboratory produced residue data on the accumulation of environmental contaminants which have been banned, severely restricted, or are currently permitted in the basin. Coho salmon from Lake Superior contained only trace amounts or low levels of most toxic substances quantified; Lake Erie fish were contaminated with low levels of a number of pesticides and industrial compounds; relatively higher residues were detected in coho from Lake Huron and Lake Michigan; and the highest concentrations for a number of compounds were found in fillets from coho from Lake Ontario. Contaminant concentrations in migratory coho salmon indicate open lake contaminant problems rather than point source or nearshore conditions. Tissue residues were less than USFDA action levels, used by many agencies in assessing the severity of fish contaminant problems. Only mirex concentrations in fish collected from Lake Ontario exceeded a USFDA action level. The data reported in this study generally agree with recent findings from individual state contaminant monitoring programs. Problems with varying analytical and sampling techniques preclude direct comparisons with previously published data of other studies.