首页 | 本学科首页   官方微博 | 高级检索  
     


MOISTURE TRANSFER IN A PACKAGED PRODUCT IN ISOTHERMAL STORAGE: EXTRAPOLATING DATA TO ANY PACKAGE-HUMIDITY COMBINATION AND EVALUATING WATER SORPTION ISOTHERMS
Authors:S. MIZRAHI  M. KAREL
Affiliation:Department of Nutrition and Food Science Massachusetts Institute of Technology Cambridge, Massachusetts 02139
Abstract:
Keywords:
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号