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海参肠碱性磷酸酶的提取及粗酶的特性研究
引用本文:程菁恒,朱蓓薇,吴海涛,孙进健. 海参肠碱性磷酸酶的提取及粗酶的特性研究[J]. 大连工业大学学报, 2012, 31(2): 83-87
作者姓名:程菁恒  朱蓓薇  吴海涛  孙进健
作者单位:大连工业大学食品学院,辽宁大连,116034
基金项目:国家重点基础研究发展计划(973计划)前期预研项目(2006CB708210);国家自然科学基金青年科学基金资助项目(31000754);辽宁省博士科研启动基金项目(20101004)
摘    要:碱性磷酸酶(Alkaline phosphatase,ALP)是最重要的磷酸酶之一,在生物体内直接参与磷酸基团的转移和代谢过程。本文研究了海参肠碱性磷酸酶粗酶的提取,并分析了其酶学特性。经含有0.2%Triton X-100的Tris-HCl缓冲液(pH 8.9)浸提、正丁醇处理、70%硫酸铵沉淀和超滤等步骤获得海参肠ALP粗酶,纯化倍数达到2.74倍,得率为63.32%。ALP粗酶的最适反应pH为11.0,在pH 10.0~12.0稳定性较好;最适反应温度为45℃,在20~45℃具有很高的稳定性。金属离子Mg2+(1~30mmol/L)、Zn2+(<10mmol/L)对海参肠ALP粗酶具有显著的激活作用;Fe3+、Fe2+、Cu2+和Mn2+(10mmol/L)可明显抑制该酶活力。EDTA-Na2、DTT、Na2WO4及Na2HPO4对海参肠ALP粗酶有明显的抑制作用,抑制程度依次为:EDTA-Na2>DTT>Na2WO4>Na2HPO4。

关 键 词:海参肠  碱性磷酸酶(ALP)  提取

Extraction and characterization of crude alkaline phosphatase from the gut of sea cucumber Stichopus japonicus
CHENG Jing-heng , ZHU Bei-wei , WU Hai-tao , SUN Jin-jian. Extraction and characterization of crude alkaline phosphatase from the gut of sea cucumber Stichopus japonicus[J]. Journal of Dalian Dalian Polytechnic University, 2012, 31(2): 83-87
Authors:CHENG Jing-heng    ZHU Bei-wei    WU Hai-tao    SUN Jin-jian
Affiliation:School of Food Science and Technology,Dalian Polytechnic University,Dalian 116034,China
Abstract:The extraction and characterization of crude alkaline phosphatase(ALP) from the gut of the sea cucumber were studied in this paper.The crude ALP was extracted with Tris-HCl(pH 8.9) buffer containing 0.2% of Triton X-100 and isolated by n-butanol treatment,ammonium sulfate(70%) precipitation and ultrafiltration.The procedure resulted in a purification fold of 2.74 and a yield of 63.32%.The crude ALP displayed maximum activity at pH 11.0 and 45 ℃,and showed high stability in the range of pH 10.0-12.0 and 20-45 ℃.The activity of crude ALP was markedly activated by Mg2+(1-30 mmol/L) and Zn2+(<10 mmol/L),whereas strongly inhibited by Fe3+,Fe2+,Cu2+ and Mn2+(10 mmol/L).The activity of ALP significantly inhibited by some inhibitors such as EDTA-Na2,DTT,Na2WO4 and Na2HPO4 following order of EDTA-Na2>DTT>Na2WO4>Na2HPO4.
Keywords:sea cucumber gut  alkaline phosphatase(ALP)  extraction
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