| 浅析传统川菜筵席符合现代营养观点的元素 |
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| 引用本文： | 沈涛,詹珂.浅析传统川菜筵席符合现代营养观点的元素[J].四川烹饪高等专科学校学报,2010(1):28-30. |
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| 作者姓名： | 沈涛 詹珂 |
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| 作者单位： | 四川烹饪高等专科学校,四川,成都,610100 |
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| 摘 要： | 传统川菜筵席与现代川菜筵席形式有较大差异,比现代川菜筵席更为合理。在重视传统餐饮文化和现代保健营养结合的今天,通过挖掘、整理和研究传统川菜筵席,可以为现代川菜筵席的设计提供思考和借鉴。
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| 关 键 词： | 传统 川菜筵席 营养 |
Traditional Sichuan Feast Contains Elements of Modern Nutrition |
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| Authors: | SHEN Tao ZHAN Ke |
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| Affiliation: | SHEN Tao ZHAN Ke(Sichuan Higher Institute of Cuisine,Chengdu 610100,Sichuan,China) |
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| Abstract: | We can get some inspirations from traditional Sichuan feast.Traditional Sichuan feast is largely different from modern feast and is more reasonable.Nowadays the traditional dietary culture and a combination of health care and nutrition are emphasized.A study of traditional Sichuan feast can provide some thoughts and reference for the design of modern Sichuan feast. |
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| Keywords: | traditional Sichuan feast nutrition |
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