| 魔芋产品的加工现状及其发展前景 |
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| 引用本文： | 赵志峰,雷鸣,卢晓黎.魔芋产品的加工现状及其发展前景[J].四川食品与发酵,2002,38(3):10-13. |
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| 作者姓名： | 赵志峰 雷鸣 卢晓黎 |
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| 作者单位： | 四川大学食品工程系,成都,610065 |
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| 摘 要： | 介绍了魔芋的生长特性及分布,阐明了魔芋的成分及国内外研究应用情况,展望了魔芋产品的发展前景。魔芋的重要成分是具有奇特性质的葡萄糖甘露聚糖,以此为原料或食品添加剂可研制出一系列保健食品。
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| 关 键 词： | 魔芋 葡萄糖甘露聚糖 食品 |
| 文章编号： | 1671-6892(2002)03-0010-04 |
The Current Process and Developing Prospect of the Amrphophallus Products |
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| Zhao Zhifeng,Lei Ming,Lu Xiaoli.The Current Process and Developing Prospect of the Amrphophallus Products[J].Sichuan Food and Fermentation,2002,38(3):10-13. |
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| Authors: | Zhao Zhifeng Lei Ming Lu Xiaoli |
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| Abstract: | This paper briefly introduces the growth characteristic and distributing of Amorphophallus,and shows the composition, mcrphophallus research and application in our country and some others, and finally forecasts the prospects of Amorphophallus products. Glucomannan, the main ingredient of Amorphophallus, has special characteristics, which can be used to produce a series of health food. It can also be used in many other fields. |
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| Keywords: | Amorphophaoouw konjac glucomannan food |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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