| 一种新的灵芝孢子破壁工艺--过冷液氮淬冷破壁 |
| |
| 引用本文： | 周顺华,陶乐仁,刘宝林.一种新的灵芝孢子破壁工艺--过冷液氮淬冷破壁[J].食品科学,2002,23(9):80-83. |
| |
| 作者姓名： | 周顺华 陶乐仁 刘宝林 |
| |
| 作者单位： | 上海理工大学食品科学与工程研究所,上海,200093 |
| |
| 摘 要： | 本文利用一种新的灵芝孢子破壁方法-过冷液氮淬冷破壁法进行了灵芝孢子破壁实验，证明了该方法具有破壁效果较好、效率高、操作简便等特点；冻结解冻循环次数对灵芝孢子破壁率有显著影响，破壁率随冻结解冻循环次数增加呈先快后慢的上升趋势。
|
| 关 键 词： | 过冷液氮 淬冷破壁 灵芝孢子 药用 食用 |
Techonology Study on Breaking Qanoderma - lucidum Spore by Liquid Nitrogen QuenChing |
| |
| Zhou Shunhua et al..Techonology Study on Breaking Qanoderma - lucidum Spore by Liquid Nitrogen QuenChing[J].Food Science,2002,23(9):80-83. |
| |
| Authors: | Zhou Shunhua |
| |
| Affiliation: | Zhou Shunhua et al. |
| |
| Abstract: | A new simple but effective method for breakingGanoderma-lucidum spore by quenching into subcooled liquid nitrogen was studied in this paper.As the result of the experiment,the breaking ratio increased with the increase of freezing-defreezing times. |
| |
| Keywords: | Subcooled liquid nitrogen Quenching breaking Ganoderma-lucidum spore |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《食品科学》浏览原始摘要信息 |
|
点击此处可从《食品科学》下载全文 |
