| 食用油脂掺入异种油脂检测方法研究进展 |
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| 引用本文： | 宋鹏,张明,曹刘霞,李崇达.食用油脂掺入异种油脂检测方法研究进展[J].粮食与油脂,2009(11):4-8. |
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| 作者姓名： | 宋鹏 张明 曹刘霞 李崇达 |
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| 作者单位： | 河南工业大学粮油食品学院,河南郑州,450052 |
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| 摘 要： | 目前我国食用油脂掺假现象仍很常见,严重影响人民身体健康,是油脂食品安全问题重中之重。该文就油脂掺假现象从感官检验、定性检验和定量检验三个方面,对目前国内外油脂掺假检测方法进展进行综述。
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| 关 键 词： | 食用油脂 油脂掺假 油脂检测 |
Current advances in detection of mixed different edible oils and fats |
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| SONG Peng,ZHANG Ming,CAO Liu-xia,LI Chong-da.Current advances in detection of mixed different edible oils and fats[J].Cereals & Oils,2009(11):4-8. |
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| Authors: | SONG Peng ZHANG Ming CAO Liu-xia LI Chong-da |
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| Abstract: | At present,the phenomenon of adulteration in edible oils and fats has becoming the most important food safety issues cause it has seriously impacted peoples ’ health.This article reviews the detection methods of mixed different edible oils and fats by the sensory testing,qualitative and quantitative testing. |
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| Keywords: | edible oil and fat adulteration of oil and fat detection of oil and fat |
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