| 辣椒红色素的提取及稳定性的研究 |
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| 引用本文： | 牛古丹,李东颖,吴宝华. 辣椒红色素的提取及稳定性的研究[J]. 化学工程师, 2006, 20(5): 60-61 |
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| 作者姓名： | 牛古丹 李东颖 吴宝华 |
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| 作者单位： | 哈尔滨理工大学,化工学院,黑龙江,哈尔滨,150080;哈尔滨理工大学,化工学院,黑龙江,哈尔滨,150080;哈尔滨理工大学,化工学院,黑龙江,哈尔滨,150080 |
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| 摘 要： | 本文以辣椒中红色素为提取物,采用传统工艺的溶剂法作为提取手段,并对本方法的浸取过程进行改良,采用超声波方法加快浸取速度,证明了其可行性。
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| 关 键 词： | 辣椒红色素 提取 稳定性 |
| 文章编号： | 1002-1124（2006）05-0060-02 |
| 收稿时间： | 2006-02-05 |
| 修稿时间： | 2006-02-05 |
Study on extraction and stability of haematochrome in red pepper |
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| NIU Gu-dan,LI Dong-ying,WU Bao-hua. Study on extraction and stability of haematochrome in red pepper[J]. Chemical Engineer, 2006, 20(5): 60-61 |
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| Authors: | NIU Gu-dan LI Dong-ying WU Bao-hua |
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| Affiliation: | College of Chemical Engineering, Harbin University of Science and Technology, Harbin 150080, China |
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| Abstract: | The haematochrome in red pepper was extracted by solvent method,and it was improved by supersonic method to quicken extracting rate which is proved feasibility. |
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| Keywords: | haematochrome in red pepper extraction stability |
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