| 魔芋精粉水膨化膨化度指标的确定和测定方法 |
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| 引用本文： | 楼文高,柏春祥. 魔芋精粉水膨化膨化度指标的确定和测定方法[J]. 食品与机械, 2001, 0(1): 27-28 |
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| 作者姓名： | 楼文高 柏春祥 |
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| 作者单位： | 上海水产大学工程技术学院副院长,200090,上海 |
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| 基金项目： | 上海市青年基金项目的部分内容 |
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| 摘 要： | 从魔芋精粉水膨化处理的特点出发，认为采用体积膨胀比作为其膨化处理的膨化度指标是合适的和可行的，并利用体积相似理论设计了测定魔芋精粉膨化溶胶体积的简便方法，是研究魔芋精粉膨化特性的基础。
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| 关 键 词： | 魔芋精粉 水膨化 膨化度 指标体积增大 测定方法 |
| 修稿时间： | 2000-10-04 |
Definition and measurement of water- expansion of konjac refined flour |
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| Lou WengaoBai Chunxiang. Definition and measurement of water- expansion of konjac refined flour[J]. Food and Machinery, 2001, 0(1): 27-28 |
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| Authors: | Lou WengaoBai Chunxiang |
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| Affiliation: | Lou WengaoBai Chunxiang |
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| Abstract: | Based upon the characters of the water-expansion of konjac refined flour,the volume-expansion ratio was used to describe the water-expansion of konjac refined flour.The volume-expansion ratio was measured by measuring the volume of konjac gel at different phase of expansion and using volume-similarity theory.The study was the base of further research of water-expansion of konjac refined flour. |
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| Keywords: | Konjac refined flour Water-expansion Expansion index Volume-expansion |
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