| 榨季糖浆气浮工艺中使用壳聚糖絮凝剂的探讨 |
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| 引用本文： | 赖凤英,梁平,向东,金鑫.榨季糖浆气浮工艺中使用壳聚糖絮凝剂的探讨[J].现代食品科技,2003,19(4):74-75. |
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| 作者姓名： | 赖凤英 梁平 向东 金鑫 |
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| 作者单位： | 华南理工大学食品与生物工程学院,广州,510640 |
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| 摘 要： | 本文对榨季粗糖浆气浮工艺中使用壳聚糖絮凝剂进行了探讨,确定了最佳工艺条件。结果表明,壳聚糖的清净效果良好。
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| 关 键 词： | 粗糖浆气浮 壳聚糖 絮凝剂 |
| 文章编号： | 1007-2764(2003)04-0026-74 |
| 修稿时间： | 2003年9月27日 |
Investigation of Using Chitosan Flocculant for Syrup Floatation Clarification |
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| Lai Fengying,Liang Ping,Xiang Dong,Jin Xin.Investigation of Using Chitosan Flocculant for Syrup Floatation Clarification[J].Modern Food Science & Technology,2003,19(4):74-75. |
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| Authors: | Lai Fengying Liang Ping Xiang Dong Jin Xin |
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| Abstract: | Process of using chitosan flocculant for syrup floatation clarification was studied in this paper. The optima were selected in floatation clarification, the results show that chitosan has a good effect in decolourization and deturbidity. |
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| Keywords: | Syrup Floatation Clarification Chitosan Flocculant |
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