| 鸡蛋保鲜技术研究进展 |
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| 引用本文： | 闫文杰,宁佳妮,安慧芬,刘源,任发政. 鸡蛋保鲜技术研究进展[J]. 中国食物与营养, 2010, 0(10): 31-34 |
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| 作者姓名： | 闫文杰 宁佳妮 安慧芬 刘源 任发政 |
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| 作者单位： | [1]北京联合大学应用文理学院,北京100083 [2]中国农业大学食品科学与营养工程学院,北京100083 |
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| 基金项目： | 北京市属高等学校人才强教深化计划资助项目 |
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| 摘 要： | 鸡蛋营养丰富,深受广大消费者的喜爱,但由于受产蛋淡旺季、疫病等因素的影响,鸡蛋销售价格波动较大,因此,鸡蛋保鲜技术成为研究的热点。本文系统介绍了应用前景较大的鸡蛋保鲜技术,并阐述了鸡蛋保鲜技术的发展趋势。
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| 关 键 词： | 鸡蛋 保鲜 技术 |
Research Progress in the Preservation of Eggs |
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| YAN Wen-jie,NING Jia-ni,AN Hui-fen,LIU Yuan,REN Fa-zheng. Research Progress in the Preservation of Eggs[J]. Food and Nutrition in China, 2010, 0(10): 31-34 |
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| Authors: | YAN Wen-jie NING Jia-ni AN Hui-fen LIU Yuan REN Fa-zheng |
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| Affiliation: | 1 College of Applied Arts and Sciences, Beijing Union University, Beijing 100083; 2 College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083 ) |
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| Abstract: | Egg had abundant nutritional components, which had received consumers＇ affection. There was great difference in the price of egg due to the effect of midseason and off-season, epidemic disease and so on. Egg preservation techniques were becoming focus of study. Egg preservation techniques which had wide application prospects and its developmental tendency were introduced in this paper. |
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| Keywords: | Egg Preservation Technique |
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