Antimicrobials in Food,third ed,P.M. Davidson,J.N. Sofos,A.L. Branen (Eds.), CRC Press,Boca Raton,FL (2005), (706pp.), ISBN: 0-8247-4037-8 |
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| Affiliation: | 1. Food Science and Technology Ph.D. Program, Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, 2116 Center for Food Science and Technology, Princess Anne, MD 21853, USA;2. Virginia Tech., Virginia Seafood Agricultural Research and Extension Center, 102 South King Street, Hampton, VA 23669, USA;3. Angelo DePaola Consulting, 12719 Dauphin Island Pkwy, Coden, AL 36523, USA;1. Department of Applied Chemistry, Chaoyang University of Technology, Taichung 41349, Taiwan;2. Chemical Engineering Discipline, School of Engineering, School of Engineering, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor, Malaysia;3. Department of Chemical Engineering, National Cheng Kung University, Tainan 70101, Taiwan;4. Department of Chemical and Environmental Engineering, The University of Nottingham Malaysia Campus, Jalan Broga, 43500 Semenyih, Selangor, Malaysia;5. Department of Chemical Engineering/Graduate School of Biochemical Engineering, Ming Chi University of Technology, New Taipei City 24301, Taiwan |
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