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Multi-targeted screening of botanicals in food supplements by liquid chromatography with tandem mass spectrometry
Authors:C. Mathon  M. Duret  M. Kohler  P. Edder  S. Bieri  P. Christen
Affiliation:1. Official Food and Veterinary Control Authority of Geneva, Quai Ernest-Ansermet 22, 1211 Geneva 4, Switzerland;2. School of Pharmaceutical Sciences, EPGL, University of Geneva, University of Lausanne, Quai Ernest-Ansermet 30, CH-1211 Geneva 4, Switzerland;3. Swiss Centre for Applied Human Toxicology, University of Basel, Klingelbergstrasse 61, 4056 Basel, Switzerland
Abstract:Safety, quality and composition assessments of food supplements based on botanical ingredients are of major concern, as they have usually not been through a rigorous testing process as required for the approval of therapeutic phytopreparations. Therefore, an efficient multi-targeted method was developed to screen selected botanicals of interest in herbal food supplements. Liquid chromatography coupled with a hybrid triple quadrupole linear ion trap was used for this purpose. Botanicals were characterised by means of appropriate biomarkers, which were unambiguously identified by mass spectrometry using an information dependent acquisition experiment which combined a multiple reaction monitoring survey with dependent enhanced product ion scans. During this procedure, product ion scans of targeted analytes were generated at three collision energies and compared with an in-house library of MS/MS spectra acquired from reference standards of all biomarkers. This generic method enables detection, identification and quantification of 98 biomarkers intended to characterise 79 selected plants.
Keywords:Herbal food supplements   Botanicals   HPLC&ndash  MS/MS   Targeted screening   Food safety   Authenticity   Quality control
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