A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices |
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| Authors: | Raffaella Boggia Maria Chiara CasolinoVilma Hysenaj Paolo OliveriPaola Zunin |
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| Affiliation: | Department of Pharmacy, University of Genoa, Via Brigata Salerno, 13, I-16147 Genoa, Italy |
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| Abstract: | Consumer demand for pomegranate juice has considerably grown, during the last years, for its potential health benefits. Since it is an expensive functional food, cheaper fruit juices addition (i.e., grape and apple juices) or its simple dilution, or polyphenols subtraction are deceptively used. |
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| Keywords: | Pomegranate juice Filler juices Dilution Antiradical scavenging activity UV&ndash VIS spectroscopy Design of experiments Multivariate analysis |
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