Differentiation of Sparidae species by DNA sequence analysis,PCR-SSCP and IEF of sarcoplasmic proteins |
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Authors: | Karin Schiefenhö vel,Hartmut Rehbein |
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Affiliation: | Max Rubner – Institute, Department of Safety and Quality of Milk and Fish, Palmaille 9, 22767 Hamburg, Germany |
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Abstract: | The increasing global trade of fishery and aquaculture products makes it necessary to develop methods for species identification in case of fish fillets or other highly processed seafood with external morphological characteristics (e.g. gills, fins) of the original fish being removed. |
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Keywords: | Fish species identification DNA sequencing SSCP IEF Parvalbumin Sparidae |
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