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Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation
Authors:Esteban Espinosa Vidal  Gustavo M de Billerbeck  Diogo Ardaillon Simões  Alexandre Schuler  Jean Marie François  Marcos Antonio de Morais Jr
Affiliation:1. Interdepartmental Research Group in Metabolic Engineering, Federal University of Pernambuco, Av. Moraes Rego 1235, 50670-901 Recife, Pernambuco, Brazil;2. Department of Biochemistry, Federal University of Pernambuco, Av. Moraes Rego 1235, 50670-901 Recife, Pernambuco, Brazil;3. Department of Chemical Engineering, Federal University of Pernambuco, Av. Moraes Rego 1235, 50670-901 Recife, Pernambuco, Brazil;4. Department of Genetics, Federal University of Pernambuco, Av. Moraes Rego 1235, 50670-901 Recife, Pernambuco, Brazil;5. Université de Toulouse, INSA, UPS, INP, INRA-UMR792 & CNRS-UMR 5504, Ingénierie des Systèmes Biologiques et des Procédés, 135 Av. de Rangueil, F-31077 Toulouse, France;6. Center for Strategic Technologies of Northeast – CETENE, Av. Prof. Luiz Freire 01, 50740-540 Pernambuco, Brazil
Abstract:
Keywords:SCJ  sugar cane juice  MAS  midst ammonium supplementation  HAS  high ammonium supplementation
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