Development and validation of a real-time PCR method for the simultaneous detection of black mustard (<em>Brassica nigra</em>) and brown mustard (<em>Brassica juncea</em>) in food期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

*Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food*

Authors:	Monika Palle-Reisch Martina Wolny Margit Cichna-Markl Rupert Hochegger

Affiliation:	1. Department of Analytical Chemistry, University of Vienna, Währinger Straße 38, 1090 Vienna, Austria;2. AGES, Austrian Agency for Health and Food Safety, Institute for Food Safety, Department of Molecularbiology and Microbiology, Spargelfeldstraße 191, 1220 Vienna, Austria

Abstract:

Keywords:	Brown mustard Black mustard Allergen Food Real-time PCR
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