| 黄酒中氨基甲酸乙酯形成、控制及检测方法的研究进展 |
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| 引用本文： | 汤尚文,豁银强,吴进菊,蔡杰,陈璟瑶.黄酒中氨基甲酸乙酯形成、控制及检测方法的研究进展[J].食品工业科技,2014(11):386-390. |
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| 作者姓名： | 汤尚文 豁银强 吴进菊 蔡杰 陈璟瑶 |
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| 作者单位： | 湖北文理学院化学工程与食品科学学院;华中农业大学食品科技术学院 |
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| 基金项目： | 襄阳市科技局科学技术计划项目20270120;湖北省教育厅科学技术研究计划(Q20112603) |
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| 摘 要： | 氨基甲酸乙酯(EC)是一种存在于黄酒中的基因致癌物。本文就EC的形成途径及致癌机理方面进行了概述,重点阐述了黄酒酿造生产中EC的控制措施,并就常用的检测方法进行了比较分析,同时对未来研究方向做了展望,旨在为我国的黄酒生产技术提供理论参考。
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| 关 键 词： | 黄酒 氨基甲酸乙酯 机理 控制措施 检测方法 |
| 收稿时间： | 2013-05-02 |
Research advances in formation,control and detection method of the ethyl carbamate in rice wine |
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| TANG Shang-wen,HUO Yin-qiang,WU Jin-ju,CAI Jie,Chen Jing-yao.Research advances in formation,control and detection method of the ethyl carbamate in rice wine[J].Science and Technology of Food Industry,2014(11):386-390. |
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| Authors: | TANG Shang-wen HUO Yin-qiang WU Jin-ju CAI Jie Chen Jing-yao |
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| Affiliation: | 1.College of Chemical Engineering and Food Science, Hu Bei University of Arts and Science;2.College of Food Science and Technology, Huazhong Agricultural University |
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| Abstract: | Ethyl carbamate ( EC) is one of a genetic carcinogen in rice wine.The review introduced the formation mechanism and pathogenic effects of ethyl carbamate.And the regulatory measure of the process of making wine on its formation was the emphasis.Commonly- used detection methods of EC were compared in this paper.In addition, the research progress was introduced.It can provide some reference in rice wine for enterprises. |
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| Keywords: | rice wine ethyl carbamate mechanism regulatory measure detection method |
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