Identification,isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Identification,isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods

Authors:	Miambi Edouard Guyot Jean-Pierre Ampe Frédéric

Affiliation:	Unité de Recherches sur les Ressources Microbiennes (GERDIB-DGRST)-BP 2400, Brazzaville, Congo. edouard.miambi@uni-konstanz.de

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