Identification,isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods |
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Authors: | Miambi Edouard Guyot Jean-Pierre Ampe Frédéric |
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Affiliation: | Unité de Recherches sur les Ressources Microbiennes (GERDIB-DGRST)-BP 2400, Brazzaville, Congo. edouard.miambi@uni-konstanz.de |
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