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The effect of eliminating interfering substances by solid-phase extraction and sample-pH adjustment in the colorimetric assay of urinary nitrite and nitrate |
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| Authors: | S Ohkawa K Ohishi T Yoneyama A Hishida H Kumagai |
| Affiliation: | Department of Clinical Nutrition, School of Food and Nutritional Sciences, University of Shizuoka, Japan. |
| Abstract: | |
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| 本文献已被 PubMed 等数据库收录！ | |