| 冻罗非鱼片加工技术工艺研究 |
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| 引用本文： | 刁石强,李来好,杨贤庆,吴燕燕,徐泽智.冻罗非鱼片加工技术工艺研究[J].制冷,2005,24(3):6-10. |
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| 作者姓名： | 刁石强 李来好 杨贤庆 吴燕燕 徐泽智 |
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| 作者单位： | 中国水产科学研究院南海水产研究所,广州,510300 |
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| 基金项目： | 农业部农业结构调整重大技术研究专项（2003-08-03A）;国家科技基础条件平台工作项目（2004DEA70880-03-02-06A） |
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| 摘 要： | 本文对冻罗非鱼片的加工工艺技术、操作要点和加工、贮藏注意事项作了详细的介绍.并提出了对冻罗非鱼片的产品质量要求.
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| 关 键 词： | 罗非鱼 冻鱼片 加工工艺 质量标准 |
| 文章编号： | ISSN1005-9180（2005）03-0006-05 |
| 收稿时间： | 2005-07-15 |
| 修稿时间： | 2005-07-15 |
Study on Processing Technology Craft and Quality Standards of the Frozen Tilapia Fillets |
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| DIAO Shi-qiang,LI Lai-hao,YANG Xian-qing,WU Yan-yan,XU Ze-zhi.Study on Processing Technology Craft and Quality Standards of the Frozen Tilapia Fillets[J].Refrigeration,2005,24(3):6-10. |
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| Authors: | DIAO Shi-qiang LI Lai-hao YANG Xian-qing WU Yan-yan XU Ze-zhi |
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| Affiliation: | South China Sea Fisheries Institute, CAFS, Guangzhou 510300, china |
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| Abstract: | In this paper, key points on processing technique, attentive things during operation, the hoarding and conveyance were introduced in detail. Regular request and quality standard for frozen tilapia fillets were made at the same time. |
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| Keywords: | Tilapia Frozen fillets Processing craft Quality standards |
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