| 浅谈生物技术在食品工业中的应用及其影响 |
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| 引用本文： | 李凤林,张丽丽. 浅谈生物技术在食品工业中的应用及其影响[J]. 四川食品与发酵, 2005, 41(4): 12-14 |
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| 作者姓名： | 李凤林 张丽丽 |
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| 作者单位： | 吉林农业科技学院生物工程系;吉林农业科技学院基础部 |
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| 摘 要： | 本文简要阐述了生物技术目前在食品工业中应用的几个主要领域；进而说明现代生物技术对食品加工工艺以及改善食品营养组分、影响食品添加剂的功效和对食品安全等方面的影响。
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| 关 键 词： | 生物技术 食品工业 加工工艺 |
| 文章编号： | 1671-6892（2005）04-0012-03 |
| 收稿时间： | 2005-12-12 |
| 修稿时间： | 2005-12-12 |
Talking About the Bio- techniques and its Effect in Food Industry |
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| LI Feng-lin,ZHANG Li-li. Talking About the Bio- techniques and its Effect in Food Industry[J]. Sichuan Food and Fermentation, 2005, 41(4): 12-14 |
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| Authors: | LI Feng-lin ZHANG Li-li |
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| Affiliation: | 1. Department of Bioengineering, Jilln Agriculture Science and Technology college ,Jilin City, 132101 ; 2. Department of Basic Science, Jilin Agriculture Science and Technology college, Jilin City, 132101 |
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| Abstract: | This article introduces mainly about some bio-techniques in food Industry at present. There are some main fields:the processing method of food Industry, the improving of food's nutrition elements, the food additive and the safety of food. |
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| Keywords: | Bio - technique food industry nutrition elements |
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