| 红曲霉菌种的筛选 |
| |
| 引用本文： | 石鹤,艾凌燕. 红曲霉菌种的筛选[J]. 现代食品科技, 2004, 20(3): 67-68 |
| |
| 作者姓名： | 石鹤 艾凌燕 |
| |
| 作者单位： | 湖北师范学院生物系,黄石,435002;湖北师范学院生物系,黄石,435002 |
| |
| 基金项目： | 湖北省教育厅重点项目2002A00006 |
| |
| 摘 要： | 本实验通过平板分离和紫外诱变两种方法对红曲霉菌种进行了筛选,选出的红曲霉菌种产色能力强、稳定性好,其产色率比出发菌株提高了32%。
|
| 关 键 词： | 红曲霉 菌种 筛选 |
| 文章编号： | 1007-2764(2004)03-0067-024 |
| 修稿时间： | 2004-05-26 |
Screening of Monascus Seed |
| |
| Shi He,Ai Ling-yan. Screening of Monascus Seed[J]. Modern Food Science & Technology, 2004, 20(3): 67-68 |
| |
| Authors: | Shi He Ai Ling-yan |
| |
| Abstract: | The experiment has screened monascus seed with the two methods of plate isolation and ultraviolet mutagensis, and selected monascus seed with a high value pigment and stable quality .Its production rate of pigment has been raised by 32% |
| |
| Keywords: | Monascus Seed Screening |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
