| 罗汉果叶饮料的可行性研究 |
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| 引用本文： | 陈全斌,义祥辉,何星存. 罗汉果叶饮料的可行性研究[J]. 饮料工业, 2005, 8(4): 27-30 |
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| 作者姓名： | 陈全斌 义祥辉 何星存 |
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| 作者单位： | 1. 广西师范大学资源与环境学系,广西桂林,541004
2. 桂林师范专科学校,广西桂林,541001 |
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| 基金项目： | 广西科学研究与技术开发计划项目(桂科能0443001-12)，广西师范大学重点科研项目,基金项目 |
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| 摘 要： | 采用化学方法定性、UV及HPLC法测定罗汉果叶中氨基酸、茶多酚、黄酮含量．实验结果表明罗汉果叶含氨基酸5.82%、茶多酚1．61％、黄酮1．62％，具有较高的饮用价值，适用于饮料。
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| 关 键 词： | 罗汉果叶 氨基酸 茶多酚 黄酮 |
| 修稿时间： | 2005-02-28 |
Research on feasibility of Momordica Grosvenori leaf beverages |
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| CHEN Quan-bin,YI Xiang-hui,HE Xing-cun. Research on feasibility of Momordica Grosvenori leaf beverages[J]. Beverage Industry, 2005, 8(4): 27-30 |
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| Authors: | CHEN Quan-bin YI Xiang-hui HE Xing-cun |
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| Abstract: | The contents of amino acids, tea poly-phenols and flavones in Momordica Grosvenori leaf were determined by the chemical qualitative method, UV and HPLC. The results indicated that Momordica Grosvenori leaf contains amino acids 5.82 %, tea poly-phenols 1.61 % and flavones 1.62 %. With a relatively high nutritive value, it can be used to make beverages. |
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| Keywords: | Momordica Grosvenori leaf amino acids tea poly-phenols flavones |
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