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蚕蛹油改善小鼠记忆作用的实验研究
引用本文:彭欣莉,郑鸿雁,昌友权,曲红光.蚕蛹油改善小鼠记忆作用的实验研究[J].食品科学,2005,26(9):490-493.
作者姓名:彭欣莉  郑鸿雁  昌友权  曲红光
作者单位:1. 吉林工程技术师范学院生物与食品工程系,吉林,长春,130052
2. 吉林农业大学食品工程学院,吉林,长春,130118
3. 吉林工程技术师范学院生物与食品工程系,吉林,长春,130052;白城地区中心医院药剂科,吉林,白城,137000
4. 白城地区中心医院药剂科,吉林,白城,137000
摘    要:目的验证蚕蛹油具有改善小鼠记忆的作用。方法按卫监发(1996)第38号《保健食品功能学评价程序和方法》中的改善记忆作用检验方法进行跳台试验和避暗试验。结果蚕蛹油对动物记忆获得与巩固过程有一定的促进作用,能明显地提高小鼠跳台被动回避反应再现能力和提高避暗反应再现能力。结论蚕蛹油具有明显改善记忆作用。

关 键 词:蚕蛹油  改善记忆
文章编号:1002-6630(2005)09-0490-04
收稿时间:2005-07-01
修稿时间:2005-07-01

Experimental Study of Elaeo-fish Agent on Ameliorating Memory in Mice
PENG Xin-li,ZHENG Hong-Yan,CHANG You-quan,QU Hong-guang.Experimental Study of Elaeo-fish Agent on Ameliorating Memory in Mice[J].Food Science,2005,26(9):490-493.
Authors:PENG Xin-li  ZHENG Hong-Yan  CHANG You-quan  QU Hong-guang
Affiliation:1.Department of Biology and Food Engineering, Jilin Normal Institute of Engineering and Technology 130052, China; 2.College of Food Engineering Jilin Agricultural University, Changchun 130118, China; 3.Baicheng Central Hospital of Jilin Province, Baicheng 137000, China
Abstract:Purpose To explore the effect of elaeo-fish agent on ameliorating memory in mice. Method: to perform an jumping platform experiment and an avoiding darkness experiment seperately according to The way and procedure of evaluating healthy food function published by board of health in 1996.Result elaeo-fish has the effects on improving memory acquisition and memorial consolidation and has the obvious effect on improving the reappearance ability of passive avoidance and the response of the avoiding darkness. Conclussion: Elaeo-fish has significant effect on improving memory.
Keywords:elaeo-fish agent  improving the memory  DHA(doeosaheraenoic acid)  EPA(eicosapentaennoic acid)
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