| Abstract: | In the present study, a series of branched and partially crosslinked poly(ethylene terephthalate) (PET) samples were prepared by the two‐stage melt polycondensation method, using different amounts of trimethyl trimellitate (TMT) as polyfunctional monomer. The samples were characterised with respect to intrinsic viscosity, density and gel content as well as thermal and mechanical properties. The intrinsic viscosity of the polymers ranged between 0.7 and 1.6 dl g?1 depending on the concentration of the TMT comonomer. When TMT was used at a concentration 0.625 wt% or higher, gel formation was observed. For the sample containing 1.25 wt% TMT, almost half of the polymer was insoluble in phenol–tetrachloroethane mixture, due to extensive crosslinking. The increase of TMT content resulted in a small decrease of crystallinity attributed to branching and crosslinking, both of which restrict the organisation of the polymer chains in the crystal structure. This was reflected directly in the thermal properties of the polymers prepared. Increasing the TMT content decreased the melting point and the heat of fusion. In contrast, cold crystallization and glass transition temperatures were shifted to higher temperatures. Mechanical properties like tensile strength and elongation at break increased with increasing the content in branching agent. However, crosslinking had a negative effect on elongation at break. Copyright © 2003 Society of Chemical Industry |
