| 基于情境教学法的发酵技术课程教学设计 |
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| 引用本文： | 刘哲,种克. 基于情境教学法的发酵技术课程教学设计[J]. 食品与发酵科技, 2019, 0(2): 113-115 |
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| 作者姓名： | 刘哲 种克 |
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| 作者单位： | 石家庄科技信息职业学院 |
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| 摘 要： | 发酵技术是实践性很强的课程,本文以啤酒酿造为范例,分析了教学过程中的实际问题,应用情境教学法,在课程中突出主线,通过布置和实施项目任务,小组合作探究快速导入营造教学情境,将实践与理论相结合,深化理论知识的应用,在教学中获得良好效果。
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| 关 键 词： | 发酵 啤酒酿造 情境教学法 |
Teaching Design of Fermentation Technology Course Based on Situational Teaching Method |
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| LIU Zhe,CHONG Ke. Teaching Design of Fermentation Technology Course Based on Situational Teaching Method[J]. Food & Fermentation Tech., 2019, 0(2): 113-115 |
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| Authors: | LIU Zhe CHONG Ke |
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| Affiliation: | (Technical Information Vocational College of Shijiazhuang,Shijiazhuang Hebei 050000,China) |
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| Abstract: | Fermentation technology is a practical course. This article takes beer fermentation as an example and analyze the problems in the teaching. By the application of situation-teaching method,the main lines of the course is highlight. We achieved good effect in the teaching through the task distribution and group cooperation which combined theory and practice well. |
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| Keywords: | fermentation beer fermentation situation teaching method |
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