萌动青稞的研究进展

萌动谷物的研究越来越受到广大学者的关注,特别是萌动青稞。萌动青稞是一种新型的功能性食品,因其具有良好的口感和较高的营养价值而受到人们的喜爱。通过比较青稞萌动前后营养成分的变化、萌动后青稞的生理功效,以及国内外萌动青稞产品的研发现状,综述了国内外萌动青稞研究进展,为我国萌动青稞的开发与利用提供参考。

Research progresses in germinating hull-less barley

Research on germinating cereal was drawn more and more attention by scholars, especially for the germinating hull-less barley, which was loved by the people because of its characteristics of good taste and high nutritive qualities. The changes in nutrition components before and after germination, physiological functions during hull-less barley seed germination, research status and progress in development of germinating hull-less barley at home and abroad were summarized, which provided theoretical basis for development of germination hull-less barley in China.