| 浓香型白酒微量成分复杂的原因 |
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| 引用本文： | 王忠彦,尹昌树. 浓香型白酒微量成分复杂的原因[J]. 酿酒科技, 2000, 0(2): 89-90,88 |
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| 作者姓名： | 王忠彦 尹昌树 |
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| 作者单位： | 四川省天府名优酒研究中心,四川,温江,611130 |
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| 摘 要： | 浓香型白酒微量成分复杂的原因包括不同原料带入的香气成分、大曲中不同微生物产生的芳香成分、糟醅蒸馏过程中产生的香气成分及窖泥微生物产生的香气成分等.(一平)
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| 关 键 词： | 浓香型白酒 微量成分 香气成分 |
| 文章编号： | 1001-9286(2000)02-0089-02 |
Causes of Producing the Complex Trace Components in Luzhou - flavour Liquors |
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| WANG Zhong-yan,YIN Chang-shu. Causes of Producing the Complex Trace Components in Luzhou - flavour Liquors[J]. Liquor-making Science & Technology, 2000, 0(2): 89-90,88 |
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| Authors: | WANG Zhong-yan YIN Chang-shu |
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| Abstract: | The causes of producing the compflex trace components in Luzhou-flovour liquors clude the flavuors from different materials,produced by the different micrograms in Daqa,in the distillation and produced by the bacteria in the pit mud,etc.(Tran.by SHAN Yu) |
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| Keywords: | Luzhou-flavour liqour trace component flavour |
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