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饮用水消毒副产物的危害及去除途径
引用本文:赵建莉,王龙.饮用水消毒副产物的危害及去除途径[J].水科学与工程技术,2008(1):51-54.
作者姓名:赵建莉  王龙
作者单位:山东建筑大学,市政与环境工程学院,济南,250101
摘    要:介绍了饮用水中消毒副产物的产生及其危害,并从加强水源水保护,采用替代消毒剂和消毒方法,去除消毒副产物的前驱物质、消毒过程中已产生的消毒副产物,制定严格的饮用水水质标准5个方面论述和比较了饮用水中消毒副产物的各种去除途径及进展,并指出了去除副产物过程中存在的问题.

关 键 词:饮用水  消毒副产物(DBPs)  三卤甲烷(THMs)
文章编号:1672-9900(2008)01-0051-04
修稿时间:2007年9月17日

Harmfulness and removal method of disinfection by-products of drinking water
ZHAO Jian-li,WANG Long.Harmfulness and removal method of disinfection by-products of drinking water[J].Water Sciences and Engineering Technology,2008(1):51-54.
Authors:ZHAO Jian-li  WANG Long
Affiliation:College of Municipal &Environmental Engineering;Shandong JianZhu University;Jinan 250101;China
Abstract:This article introduced the formation and harmfulness of disinfection by-products in drinking water.Removal method and research progress on treatment of disinfection by-products were discussed and contrasted from five aspects: protections of raw water,replacement of disinfector,change of disinfection method,removal the disinfection by-products precursors and by-precursors,establishment of strict standard for drinking water quality.
Keywords:drinking water  disinfection by-products  THMs  
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